Cakes recipes

Profiteroles - Profiterole

Bring butter and water in a pan and bring to a boil. Stir in the flour and stir well until baking is smooth and uniform and release the spoon. Remove the pan from the heat and allow the dough to cool while stirring. Stir the spicy egg in a little bit, stir som

Cream Waffles

Flour and cold water are whipped together. The cream is whipped almost stiff and turned in with melted margarine and sugar. The waffle iron is warmed up well. A little fat is added to the first team of waffles. The dough is poured on, but do not cover th

Honey Waffles

Sift flour and baking soda together. Whip butter, sugar, honey, vanilla sugar and egg together and add flour and milk alternately. The dough must be viscous. The waffles are baked golden and sprinkled with sugar.

Dutch cream waffles

The butter is melted, cooled and added eggs, vanilla sugar and cinnamon. Pour flour and baking soda and stir well and place in the refrigerator approx. 10 minutes. Meanwhile, the cream is whipped and turned gently into the dough. The waffles are baked until go

Cinnamon stick

Melt the margarine. Mix flour and sugar. Stir the margarine, milk and egg together stir the yeast out of it. Mix the dry with the liquid and kneaded dough well through. Raises covered in a warm place for 20 minutes. Stir the butter softly with powdered suga

Rugkringler

Ears well and rolled out - shaped like wreaths. Then stand and wait for the plate for 1 hour, causing a little crust. Then put in a 300 degree hot oven and bake for 1 minute after which sprayed water is sprayed into the oven, and the temperature is reduced

Scoones

Mix the flour with baking soda, sugar and quite a little salt. Here the chop is chopped and finally spiced egg and milk. Can be mixed in machine, but only 2 seconds. With some extra flour on the table and hands, knead the dough until it is uniform. Roll out

Waterbag with banana and raspberries

Turn on the oven at 200 degrees. Bring fat and water to boil. Add flour and stir with a saucepan. Remove from the heat and stir until the dough releases the pot. Let the dough cool a little. Add the slightly whipped egg slightly at a time and whip the dough ti