Cakes recipes

Wheat and honey cutters

Honey and brown dough melt while stirring in a saucepan and cool a little. Egg, thick milk, cinnamon, ginger and lemon peel are stirred in, then mixed flour, baking soda and baking soda in the dough. The dough poured into a greased form (2 liters) and baked fo

Chocolate cuts

Margarine and sugar are mixed and add 1 egg at a time. Flour, cocoa, vanilla, baking soda and salt are mixed and added. Stir the syrup and nuts into a small frying pan. Bake at 175 ° bottom of oven for approx. 35 min.

American Bagels

Stir the yeast into the lukewarm water, add the other ingredients and knead the dough to make it smooth and spicy. Let the dough rest approx. 15 min. Under a piece of plastic / cloth. Divide the dough into 16 pieces, roll them into 25-30 cm sausages. Each p

Mies dry cakes

Margarine and sugar whipped. Add 1 egg at a time. Add the rest. Fill paper sizes 3/4 up. Bake at 200 degrees for approx. 15 min.

Sønderjyd stang, Sisses

Milk and butter are chopped together, the yeast is crumbled, sugar and the eggshell eggs are added. The dough is kneaded, divided and each piece rolled out into an elongate plate. In the middle, the filling is divided, tied together by torn marcipan, butter an

Large comming circle

The milk is poured and poured over crumbled yeast, sugar, salt out the ejected eggs. Mix the mixture together and when it is even, add the flour gradually. The dough is finished completely, it must be soft without being a fountain. It is raised for a raised

Kringle I

The yeast dissolves in the lukewarm milk. The softened margarine is added together with the other ingredients. The dough is kneaded well and raised for a 1/2 hour. The dough is formed into 2 flat, elongated pieces. Margarine, sugar and raisins are spread over

Commons, Mors

Stir the yeast with sugar and salt. Lun milk and oil. Add it to the yeast, knead the dough with the other ingredients, allow it to rise for one hour. Peel the dough and divide it into 10 pieces, each of which is rolled out into a long sausage, which is shap