Cakes recipes

Apple strudel

Brush the four sheets of fillodej with melted butter and put them on top of each other. Peel the apples and cut them into the tern. Mix them with sugar and spices. Distribute apples and almonds to the dough - but leave 1-2 cm edge free. Fold the dinners in

Nougat Bars

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. Milk, egg and salt are added and the dough is kneaded together. Set for tilting a tight spot approx. 1/2 hour. Fill: The nougate is stirred with water until the texture is ap

Apple Triangles

The dough was kneaded together and raised. The filling is stirred together. The dough is easily pelted through, rolled out for approx. 1/2 cm thickness and cut into squares of 10x10 cm. 1 tsp. Fill up each. Fold over the fill to triangles. Push the edges toget

Cream Horn

Butter and cream to heat until the butter is melted. Pour it into another dish and when it is hand warm the yeast is crumbled. Eggs and egg yolks are whipped together with the sugar and mixed in. The flour was finally kneaded. Slide the dough well up the side

Himbærsnitter

Findel buttered in the flour. Mix the sugar in. Add the egg and collect the dough. Roll the dough to two long bars approx. 7 cm. wide. Bring raspberry jam on one and put the other on top. Squeeze the edges well. Behind 180 degrees C alm. Oven for 15-20 m

Love Wreaths

Crumble butter and flour. Add sugar, barley of vanilla and egg yolk. Easily dough together. Leave it cold for 1 hour. Roll the dough thinly and put it in a wreath. Brush with egg white and sprinkle with pearls and almonds. Behind the wreaths 6-10 minutes

Rhubarb cake with coconut flour

The rhubarb cut into 1 cm and sprinkle with sugar and vanilla. The ingredients of the dough are kneaded with your fingers and placed on the ragberries. Sprinkle with hazelnuts. Bake covered with stanniol at 180 degrees C. alm. Oven for approx. 30 minutes

Linsedej

The whole is stirred together, put on the fridge for an hour and then ready for rolling out for approx. 3 mm thickness. Bake at 200 g for 5-6 minutes.