Cakes recipes

Bohca

Mix all the ingredients of the dough. The dough should raise ½ hour. Form 20 buns of dough. The dough is pressed flat. Parsley, cheese Pepper, salt mix and packed into the dough.

Water Kringle

Chop flour and butter and chop it into a grit. Mix the cardamom in. Stir the yeast smoothly with a little milk and pour it together with the rest of the milk. Whip egg and sugar light and foamy and pour it in. Stir well together and let it rise, covered, cool,

French waffles (eagles)

Dough: Cut the butter into smaller pieces and crumble it in the flour. Gather the dough quickly. Place it covered in the refrigerator for at least ½ hour. Roll out the dough on a mashed table for an approx. ½ cm thick dough plate. Cut the cakes with a dough s

Mandelbiscuit

Paint or mix the almonds to "flour". Preheat the oven to 185 degrees. Whip the egg whites almost stiff with the sugar. Add the flour and whip it whole pinch. Gently turn the almond flour in. Wide the bread on baking paper as two circles the size of the spri

Ananaskage II

Grind the almonds through the almond grinder or place them in a blender or food processor. Mix the ground almonds with sugar, instant coffee, baking soda and orange juice in a bowl. Whip the egg whites very stiff and mix them gently with the almond mixture. Dr

Rismelstrekanter

Shortcrust: Cold butter chopped in the rice flour. Eggs, sugar and vanilla are stirred for egg scraps with which the dough is collected. The dough is rolled to a sausage that is placed on a greased flour baking sheet and rolled out to a surface that is 20x25

Dreameroulade with fruit or berries

The bottom is mixed together and placed on a baking sheet with baking paper. The bottom is baked approx. 12 minutes at 200 degrees. Fill to one half of the bottom. This is rolled together. The crisp edges are cut off. Then decorate the roulade with whipped cre

Roulade with jam

Lubricate a piece of heavy paper and form it into a box of 25 x 35 cm and 3 cm high. Put it on a flat plate. Whip egg and sugar well together. Mix flour and baking soda and sift it into the egg yolks. Wipe the dough into the paper. After baking, remove the cak