Cakes recipes

Blueberries Chopper

Chop butter and flour together with sugar and salt and quickly collect the dough with egg yolk. Leave it cold for a few hours. Roll the dough into 2 cm thick and cut a rectangle of approx. 30 x 15 cm, laid on a baking sheet. Turn the blueberries with sugar and

Lemon Chopper

Stir dough: stir the butter softly. The sugar is sprinkled in. The eggs are stirred. Mel, sifted with baking soda and Vanila, is added. The dough is lubricated in a greased pan of 38x24 cm. Cooking time in preheated oven: approx. 8 min. By 225 gr. The cake is

Coconut Chopper

Mørdej: flour and deer tarch salt are sifted together. Cold butter chopped in. Coconut flour and sugar are added. The dough is kneaded together and rolled into 3 bars on the baking sheet length. They are laid on greased plate. Cooking time in preheated oven: a

Margrethe Chopper

The hard-boiled egg yolk is mashed out with a fork and then stirred with the raw egg yolk, flour and half-buttered butter. Pour flour and baking soda together and stir in gradually. Put the dough cold until it is firm. It is rolled out on a floured table in ba

Parisersnitter

Shortcrust: Flour and baking soda are sifted together and mixed with cinnamon. Cold margarine is chopped in. Eggs and flour are stirred together and kneaded in the flour. Put the dough cold until it is firm. It is rolled out on a floured table in 2 mm thick a

Hasselnøddesnitter

Butter and sugar touches. Stir the egg in and add flour and nuts. Whip egg whites stiff and turn them in. Load baking paper on 2 plates and spread the dough on the plates with a palette knife. Sprinkle pear sugar and nuts over the dough. Bake the cakes on the

Chocolate cutters with icing and cream

Chop flour and butter and chop it into a grit. Mix sugar, vanilla sugar, baking soda and cocoa and put it in. Add spiced egg and knead the dough evenly. Roll the dough into 6 bars, placed on a plate of baking paper. Press the bars slightly flat and place the p

Florentinersnitter

Dough: Sieve flour and salt in the bowl bowl. Cut the cold butter in the tern. Add vanilla kernel / grated lemon peel and flour and run to breadcrumbs. Add the egg yolk and mix quickly. Gather the dough without kneading too much. Pack the dough into a film