Cakes recipes

Nougat Horn

Stir nougat and butter evenly in a bowl. Then stir the half egg together with vanilla sugar. Put the spoon on, fling the flour and knead the dough with your hands. Now the dough is so soft that it is in the fridge for a couple of hours. Roll the dough into

Strawberry cake

Cut the butterdej into 4 elongated squares, brush them with fried egg and leave them at 220 degrees C for approx. 15 minutes. Sprinkle them with flour and put them under the grill until the sugar is caramelized. Let them cool. Whip cream, creme fraiche a

Watercakes with chocolate glasses

Pour butter and flour together into a saucepan. Stir the water and let it bake with stirring for 1-2 minutes to a thick lump. Take the pot off. Whip the eggs in one at a time. The dough must be so stiff in consistency that it can hold if pulled up at a tip.

Almond Wedding

Melt the butter in a saucepan by high heat, but without burning. Add almonds, chicory, flour and whipped cream and bring to a boil with even heat and stirring. Take the pot off the heat. Draw a square (about 20 x 24 cm) on a piece of baking paper. Lay it on a

Wiener Tang

Mix almonds, flour and so much light whipped egg white that it becomes a smooth but firm mass. Roll the base to an elongated cake about 15x40 cm. Distribute the filling in the middle of the cake. Cut the deep fives into the long sides of the dough with 3 cm in

Cocoa Chopper

Eggs and sugar are whipped foamy. Bake powder, cocoa and vanilla sugar are sieved and whipped. Mix the milk and melted butter and finally turn the flour into the dough and pour it into a greased baking pan that is 30x40 cm. The cake is baked approx. 10 min at

Beer cake I

It all comes in a bowl and is brought together into a liquid mass. The cake is baked with staniol for the first 45 minutes. The stanol is taken off and the cake is then baked for about 45 minutes (the stanol protects the cake from not being burned on top.

Marzipan Horn

Melt the margarine. Add buttermilk and stir the yeast into the liquid. Add salt, sugar and egg. Eat the flour gradually, until it sticks without hanging in the table. Set for raising, covered for about 30 minutes. Erased and divided into 4 pieces, shaped in