Cakes recipes

Honningskorper

Lie the milk in a saucepan, pour the milk into a bowl. Crumble the yeast and disperse it into the milk. Add oil, honey, salt and grahamsmel. Pour the wheat flour in, but save 1 dl. Stir the dough together, start to knead while the rest adds to the flour. Put t

Marengskager

Whip the whites stiff with lemon juice. Add the sugar slightly at a time while still whipping. Sprinkle the marrow into lubricated, spiced portion of aluminum. Bake the marang cakes at 125 degrees for 1½ hours, turn the oven off and let the cakes cool complete

Port Wine wreath

Margarine and yeast are crumbled in the flour. Add sugar, salt and egg and knead the dough together. Set for tilting a tight spot approx. ¾ hour. Filling: The roses are soaked in the port wine. Almonds chopped (take a little bit of decoration). Margarine an

Kringle with apple filling

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. Milk, salt, sugar and egg are added and the dough is kneaded together. Set aside for a slight spot about ¾ hours. Fill: The apples are peeled and cut into thin boats. Marg

Birthday Kringle

Crumble fat in the flour. Stir yeast into cold cream. Make a dough in the flour-fat mixture and bring the yeast into it. Add the battered eggs and sugar and beat the dough together. Enjoy it well. Roll the dough out for a long piece of approx. 70 cm long.

The lovely birthday ring

The yeast is spread out in the lukewarm cream. Then you chop the butter into the flour together with sugar and the battered eggs, and pour out the fermented yeast. The whole is stirred together and then kneaded on the table with a little flour that has been le

Circle with cream

The milk lunes and the yeast is thrown into it. The Margarine crumbled in the flour. The other ingredients are added and the dough easily kneaded together. Set for tilting a tight spot approx. 30 min. Cream: Eggs and sugar are whipped together in a saucepan

Sunday Stang

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. The other ingredients are added. The dough was pelted through. The dough is rolled out in a rectangle (about 15x40 cm.) The margarine is cut into thin slices and placed in the m