Cakes recipes

Fastelavnballs with chocolate filling

Crumble the yeast Melt the margarine and put the buttermilk in. Slice it over the yeast and stir until the yeast is dissolved. Bring sugar, salt, cardamom and flour for a little while. The bucket must be soft and smooth. Cover the dough and leave it in a warm

Fastelavnballs with jam and cream

First, take a small saucepan or saucepan and melt the margarine into it, then pour the milk in. Pour the mixture into a bowl and gently note that it is only a small finger. When it is, you melt the yeast. Stir around until the yeast is completely dissolved. Th

Chopsticks with chocolate

First, take a small saucepan or saucepan and melt the margarine in it, then pour the buttermilk in. Pour the mixture into a bowl and gently note that it is only a small finger. Crumbles the yeast. Stir around until the yeast is completely dissolved. Then po

Fast-food buns with whipped cream and cream

In a bowl you get the lukewarm water and crumble the yeast in it. Stir around until the yeast is completely dissolved. Add the cream, sugar and the softened butter (the butter is softened by taking the package out of the refrigerator and putting it in a warm p

Mashed potatoes with marcipan

First take a small saucepan or saucepan and heat the milk. It should only be small-fingered. Pour the milk into a bowl and stir the yeast out. Pour the remaining ingredients into and stir until the dough is soft and smooth. Cover the bowl with a dish and let t

Cinnamon rolls

The yeast is whipped in the lukewarm milk. Sugar, Cheasy A-38 and the cone egg are added. Flour and salt are mixed and added gradually. The dough is well kneaded and raised for a warm place with a damp cloth over 25 minutes. The dough is knocked down and rolle

Seasoned rosnitters

Overloin the raisins with boiling water and let them stand for 5 minutes. Droplet and refrigerate. The butter is melted and swallowed. Whole eggs, sugar and flour are brought in and the dough is stirred until it is foamed. Came with cinnamon, nutmeg, baking

Sprouted chocolates

Stir butter, sugar and vanilla well together. Add cocoa, flour and baking soda and collect it all for a dough. Divide the dough into 4 pieces and roll it out into rods on the length of the baking sheet. Pour them in the middle of the oven at 175 degrees for 12