Cakes recipes

Marengs 03

Whip the egg whites into hard foam with the first 90 g of sugar and a few drops of vinegar. The vinegar causes the whites to become more rigid, and the marlin keeps the shape better during baking. Whip to the mass is so firm that you can turn the bowl up an

Grandma's crispy sugarcrumbs

Stir fat, sugar and cardamom together. Add flour and baking soda alternately with the cream. Work the dough well so that it is smooth and free of lumps. Form the dough into a roll and divide it into 24 equal parts. Roll each piece to a small bowl. Place it on

Petits Choux wreath with berries

Boil water and grease in a thickened saucepan. Add the flour several times during strong whipping. Stir until you get a smooth dough that leaves the saucepan bottom. Take the saucepan of the heat and stir in the dough so that it cools something. Add the eggs o

French waffles with truffle cream

Roll out the dough so that it is about 1 cm thick. Slice 24 cakes with an oval shape, about 5 cm in diameter on the long joint. Sprinkle sugar on the table and roll out the cakes on both sides with a patch of rolling pattern to make them thin. Then let them re

Norrlandsrån

Whip egg and whipped cream white and airy. Mix flour and cardamom and sift it into the dough. Stir the water and whip until the dough is even. Heat the goods-iron, brush with the butter and butter the dough into a thin layer on both sides of the iron. Take goo

Apple Beans (French Fastelend Buns)

Peel the apples and plug the core housing out. Then cut them into slices (to get the hole in the middle), about 1 cm thick. Bring the flour into a bowl and whip water and melt in. Spread the egg and stir the flour in the dough. Whip egg whites to hard foam and

Salted sapphire rings

Crumble the yeast in a bowl, pour the milk over and stir until the yeast is dissolved. Add melted butter, salt, egg, saffron and 5 dl of flour. Work the dough evenly and smoothly. Add more flour gradually until the dough gets stuck. Let the dough rise for at l

Mandelskorper

Chop the almonds roughly. Stir fat and sugar airy in a bowl. Add the eggs one by one, as well as almonds and flour mixed with baking soda. Work the dough fast together. Divide it into three parts and roll each part to a length. Place them on a greased plate an