Cakes recipes

Nougat cake with icing

Crumble the butter into the flour. Add the icing sugar and eggs and collect the dough quickly. Put the cold 1 hour. Roll the dough out and stick-out it with a round shape ca. 6 cm. in diameter. Put a little lump of soft nougat on half of the cakes. Put the

Pistachio lenses

Linsedej: crumble the butter into the flour, then add the icing sugar and collect fast dough with egg yolks. Put the dough cold 1 hour. Roll the dough out and serve large lens molds with the. Fill: Stir butter and sugar together. Stir in pistachio mass i

Fruit lenses

Start with the dough: mix the flour, the ground almond and grated lemon zest. Crumble the butter into. Add sugar and egg yolk and collect the dough quickly. Put the cold 1 hour. Filling: Peel the Apple and cut it into small cubes. Chicken, smut and chop the

Half moons with sveskemos

Mix the two kinds of flour and crumble the butter in it. Add sugar and collect fast dough with cream. Put the dough cold 1 hour. Roll the dough out and stick-out it with a round shape about 8 cm. in diameter. Put sveskemos on one half of the circle and fold

Nut roulade with chocolate filling

Start with the filling: melt the chocolate in the cream together with soluble coffee. Let the mixture cool and style it in the fridge 2-3 hours or overnight. Roulade bottom: make a form of baking paper approximately 25x40 cm on the baking plate. Brush the m

Jules nails

Udrør the yeast in milk tempered. Findel butter in the flour and mix the sugar in the dough and knead in gærvæden. come together. Let the draw warm in 45-60 minutes. Roll the dough out into a thin sheet. Fill: Stir butter, sugar and marzipan mass together.

Christmas pretzel

The dough is kneaded well together. Rolled out in bars which fill with butter and sugar stirred together. There can also be complied with raisins or else good in. Bake at 200 degrees c. withdrawals without alm. oven for about 30 minutes.

Nut chopper

Margarine must have texture like mayonnaise. Margarine and sugar stirred white. Add the eggs one at a time. Flour, baking powder and cream are added and the dough is stirred until it is uniform. The batter is poured into a greased and flour baking pan 20 x 30