Cakes recipes
All parts stirred together and sprayed out on a plate with wax paper and bake on the lower Groove at low heat in the 110-til125 graderi well 1 hour
Water and margarine Then add the flour by heats up. a game under heavy stirring, at which point it all out by heat and cooled slightly.
Now, beat the eggs in one by one, which whipped in a minute's time after each. The whole thing should be a thick creamy m
stir in butter and flour together in a bowl add the almonds and sugar and knead the dough with your fingers roll dough into 4 sausages and place it gently on the baking plate
Tips:
REMEMBER: wax paper make a recess with a teaspoon in the middle of the roll
Crumble the yeast in a bowl. Melt the butter. Mix milk into the butter and warm the mixture until it is lukewarm (37 ° c). Pour a little of the butter milk in the bowl and dissolve the yeast in this. Crush the Saffron in the mortar, possibly together with a su
Dissolve 25 g of yeast in 0.6 dl. warm water. LUN ½ quart (1 ¼ cups) milk. Mix yeast, warm milk with 420 g. flour and let it raise for about ½ hour to create what is called a sponge. Mix ½ quart (1 ¼ dl.) lun milk ¼ lb. Butter 2 tablespoon fat 100 g. sugar and
It's all kneaded together and bake at 220 degrees about 10 minutes in the middle of ovenen.
Toppings: whole roasted in a pan. 4 egg whites whipped and mixed into the filling. Butter raspberry jam on the bottom and put the stuffing on top.
Bake at 220 deg
melt butter caution pipes flour and milk together came the eggs in and mix it good pour the melted butter, sugar, if desired. cardamom and baking powder in the mix to smooth dough, let the dough stand at least 15 minutes set the dough in the fridge if you want
recipe for the batter: whisk eggs and sugar until it is light yellow and frothy (egg snaps) ca. 10 minutes add the flour through a sieve set any dough with 2 teaspoons in small dabs a greased plate did not come 2 tbsp cold water in the ready-made dough butter
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