Cakes recipes

Sneboller 02

use white afbagning and pour batter into a bowl, add the sammenpiakede eggs, little by little, stir well every time the dough is shaped with 2 teesker to boil in the warm buns rounds fat hot strewn with powdered sugar

Profiteroles IIII

boil the water and margarine together in a pot it came in below the quick Sift flour stirring and afbag to the dough drop spoon and saucepan (or use white afbagn) Pour batter into a bowl, let cool slightly and stir in the eggs one at a time, add sugar if desir

Cream pulp

Puff pastry: Flour and half of the butter, vinegar and water mixed to a smooth mass. Let the dough rest cold in ½ hour. Then roll it out and put the rest of the butter in thin slices. Fold the dough together and roll it out again. This is repeated a few tim

Raspberry Pulp (Diabets)

Flour, margarine and sweetener and break into pieces and assembled quickly with egg yolk and water. The dough rests in the fridge at least 30 min. Scroll mørdejen into two equal rectangles, prick them with a fork and bake them at 200 degrees C for about 12

Spice roulade

Whisk eggs and syrup well. Mix the dry ingredients and add to the egg mixture. Pour batter into a baking pan lined with baking paper. Bake at 200 ° C for approximately 10-12 minutes. Turn the bottom out on sugar sprinkled baking paper and loosen gently peel of

Bløddej (basic recipe)

The dough must not be too hot, is about ½ hour before opslåningen. will you roll the dough must be treated as vinerdej and added cold. scrolling when approximately 200 g. of fat on 1 kg. dough. Manufactured screw conveyors, screw conveyors, brown butter, cu

Meringue V

beat the egg whites until stiff and dry and add sukkert and beat between each time the whites are stiff turn gently the rest of the sugar in the dough with 2 teaspoons set on a greased plate or use an icing bag pasties can stand very close to each other behind

8Q cocoa pulp

Margarine, sugar, wheat flour, baking powder and egg yolks, mix well and knead into a firm mass. Put in well greased baking pan and press evenly 23x33 cm. in addition to the not-too-thick bottom. A layer of raspberry jam lightly grease all over the place