Cakes recipes
Dough: Stir the yeast in the lukewarm water, add sugar, flour and melted cooled margarine. Knead lightly to everything is assembled and is distributed evenly in a large roasting pan. Pressure deep holes in the dough (to the sugar mass) the dough is pretty soft
Warm milk until it is hand warm, add the yeast and stir until it is dissolved. Com salt, sugar, cardamom, eggs and becel in, stir thoroughly. Came in to flour the dough is not sticky, customize, not dry. The dough should raise in 30 minutes in while switching
Got flour and salt in a bowl. Mix the egg yolks and the butter in and knead it into a dough that can be rolled into a ball. Let the dough rest cold for 10 minutes.
The dough rolled thin out. Jack round cakes out of approx. 5 cm. With a column shape or a gla
The apples are shared in both peeled off and core are removed. Distributed in a small dish. Above sprinkled raisins & brown sugar and finally crushed macaroons and possibly. a little chopped almonds or hazelnuts. The margarine are distributed into small pi
Melt the chocolate and butter in a bowl over a water bath and stir until it is melted. Now add the boiling water and let it so be at ca. 5 min. Whip the sugar and the eggs frothy and fluffy. Stir in chocolate mixture into egg mixture. Turn wheat flour in the d
Whip the soft butter and sugar well, to the mixture is light and airy. Got eggs and egg yolks in and vanillesukkeret. Whip to last flour, maizenamel and baking powder in the dough by machine, can be touched. all ingredients are mixed and stirred under a.
Po
Mix the flour, baking powder and salt and smulder butter in. Add water a little at a time and knead the dough gently together. Form it into a ball.
Roll the dough into a circle and stick-out with a column shape or a plate 10 cm. Big dejstykker. Reassemble t
Heat the oven to 175 c. Elpisk the eggs in a bowl until fluffy. Add sugar, butter and milk trust at a time. Whip it to a lot of that is thick. Mash the bananas and in the dough. Peel the lower layer of daimen of. (put the lower layers to page not in the dough.
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