Cakes recipes

Booze bakkelser (Sønderjysk)

Flour bake in a pan with butter and sugar, 3-4 dl boiling water is added and the dough is cooked thoroughly. When it has cooled, stir the eggs in. Place in cake sprayer when it is completely cold. Pasties are printed out in boiling coconut oil and boil unti

Christmas kløben (Kevie)

Margarine is melted in a pan add water. Milk, yeast, salt, cardamom and sugar are mixed when the margarine is melted and water and margarine is "little finger hot" mixes you it on top of the milk and add raisins at will. CA. 1000 g flour added and kneade

Hüttemeiers Angel Wings

Knead all the ingredients together well, rolled thin out on cake Board, cut into small Angel Wings, which are boiled in coconut oil light brown.

Wafer (wafers)

Melt the butter and cool it a little. Beat the ingredients and add the water. The melted butter, beat in the batter just before frying in the waffle iron. Tips: Serve with jam or ice cream.

Chocolate cake 12

Turn on the oven at 175 degrees, and stir together the cake in a greased cake form. Baking time: 45-50 min (keep an eye out for the last time) Tips: EVS. Prepare glaze.

Spider-tart

Dough: mix the flour with icing-like in a food processor and add the cold butter into small pieces. Run the dough for a gritty mass and collect it quickly with the egg. Style dough cold at least ½ hour. Roll the dough out and place it in a pie dish (ca. 22

Crepes a la Sofy

Stir in flour, oatmeal, salt and sugar together. Whip it up with half of the milk. Whip the eggs in with lemon rind. Whip the rest of the milk in. Tips: Tastes delicious with fromagefrais/sour cream and jam, or syrups and a dris cinnamon!

Nut Meringue with cream

Turn on the oven at 130 degrees C. Add the 1/3 of sugar to whites and whip it up. Add the rest of the sugar and beat the egg whites until stiff. Then invert the chopped hazelnuts. Splashing out on wax paper in small mass meringue tops or bird nests. Behi