Cakes recipes
1. The oven will turn on at 175 C. 2. Add the eggs one at a time. 3. Butter/margarine and sugar is stirred together. 4. Flour, baking powder, vanilla sugar, and cocoa and milk/cream touched also in 5. Dough filled into molds. (fill only a quarter up the highli
Dissolve the yeast in the cold milk, and then the flour and the other ingredients kneaded in a uniform dough.
The dough is divided into three equal-sized balls. Each ball rolled out in circle shape with a diameter of approximately 25 cm. Each piece divided
The milk and the yeast dissolved therein. lunes Add the remaining ingredients and knead into the dough is uniform. Let raise uncovered for about 15 minutes at a warm place.
The dough is divided into 2 equal parts, each rolled out in a square of about 30 x 3
Dissolve the yeast in the lukewarm milk, and then the flour and the other ingredients kneaded in a uniform dough, shaped into a ball and raises to double in size in a warm place, covered.
The dough rolled out to a square piece, which is divided diagonally (
All the ingredients for the dough is kneaded together. Rests about 1 hour in a cool place, if necessary. refrigerator.
The dough rolled out, and the small lens molds fores. Bake at 225 degrees C in light brown 6-8 minutes.
When the cakes are cold, they a
Melt the chocolate in the microwave oven at 150 g 300W in 3 min. stir in butter and sugar well together with a hand mixer until it is light and airy. Stir in the eggs one at a time and stir well between each egg. Turn wheat flour and the melted chocolate into
Flour and baking powder sifted. Cold margarine, chopped eggs and sugar stirred in. to egg schnapps and pour in with the flour and baking powder, and then the dough come together and made cool ½ hour. The dough rolled out and put in a pie dish. Apple snitterne
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