Cakes recipes

Paulose behind me immediately rod

Chop the margarine into the flour and add yeast, eggs and vanilleskker. Knead the dough lightly together and roll it out on floured surface. Put it together did fill in the center of the dough and fold it toward the Center. Brush the rod with the saved egg mas

Cinnamon Snails VIII

Milk lunes and mixed with yeast. The rest of the ingredients mixed in. Dough raise now in 30 min. The dough rolled out o 25x40 cm long sheet and lubricate it with cinnamon mixture. Bake for 10 minutes at 225 degrees.

Cinnamon snails with glaze

Udrør the yeast in the warm milk. Come on sugar, salt, and together the beaten egg in the butter in the flour. Findel. It came in the dough and knead it together. Set it to uplift a warm place in a little over a half an hour. Filling: roll out dough into a la

Class hour-cake

Ældt it all together and let it stir around for about 5 min and then put the dough up into a mold and take the cake in the oven. And then there's a delicious cake for the class or yourself:) Butter cream icing and water together: stir. And whip the soft but

Fjollemuffins

Melt margerine and stir it together with sugar and eggs. Put vanilla sugar, baking powder and flour, alternating with the milk. Add the bananas and chocolate. Bake at 200 degrees for about 15 minutes. Tips: Totally amazing! Own recipe!

Golden horn

The yeast dissolved in cream, after which all ingredients kneaded together into a uniform dough, which rests on a cold place, preferably in the refrigerator for about 15 minutes. Then shared the dough into 2 equal pieces that are shaped into balls and rolle

Chocolate cake (yummy) in 25 minutes

Beat the butter and sugar together. Whisk in the flour and baking powder then. So the eggs. Mix cocoa with just enough water to it becomes a thick cream and whisk it into the dough. Break the chocolate into pieces (if using marabou so in the pieces it is

Berliner Pfann-kuchen

Remember, everything you need for the gærdeje, must have room temperature before they begin, then the dough easier to work with, and the results better. Lunes, milk is poured into a dish, dissolve the yeast and therein. Remember, the yeast must not be heate