Cakes recipes
Whisk eggs and sugar until white and frothy.
Term, vanilla sugar, baking powder and hvedmel together.
Add it in the egg mixture along with the milk and margarine.
Got dough in a baking dish approximately 23x33 cm lined with baking paper.
Bake the cake
Beat the whole eggs thick and frothy with sugar. Mix the flour, baking soda and the peeled apples that are cut into thin both. Turn gently melblandingen the eggs. Got dough in a well-oiled bradpande or form about 20 x 30 cm lined with baking paper.
Crunch:
The milk until it is hand warm, lunes and dissolve the yeast in it, after which all the ingredients thoroughly kneaded together into a uniform dough that attaches to the uplift on a warm place for 15 minutes, uncovered.
Portion dough into 2 equal parts, whi
Melt the fat mix it with the milk cool it a little before the yeast stirred into a little of the lukewarm liquid.
Add the flour, sugar, salt and knead the dough until it is glossy and smooth.
style dough to uplift a ½ hour.
Roll it out on a lightly met spri
melt margerinen in a pan and it came in a bowl, add milk and eggs.
flour, sugar, vanilla, baking powder and cacao in a second Bowl and mix together. Pour the boiling water and flour Alternately, etc. in the bowl with the egg and it.
Bake in preheated oven
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