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Cakes recipes

Cakes Syrup, dark Liquid margarine Vanilla sugar ...

Whisk eggs and sugar until white and frothy. Term, vanilla sugar, baking powder and hvedmel together. Add it in the egg mixture along with the milk and margarine. Got dough in a baking dish approximately 23x33 cm lined with baking paper. Bake the cake


Cakes Vanilla sugar Chopped nut kernels Butter ...

Beat the whole eggs thick and frothy with sugar. Mix the flour, baking soda and the peeled apples that are cut into thin both. Turn gently melblandingen the eggs. Got dough in a well-oiled bradpande or form about 20 x 30 cm lined with baking paper. Crunch:


Cakes Egg white of a beaten egg Tesukker Cardamom ...

The milk until it is hand warm, lunes and dissolve the yeast in it, after which all the ingredients thoroughly kneaded together into a uniform dough that attaches to the uplift on a warm place for 15 minutes, uncovered. Portion dough into 2 equal parts, whi


Cakes Salt Whole milk Sugar ...

Melt the fat mix it with the milk cool it a little before the yeast stirred into a little of the lukewarm liquid. Add the flour, sugar, salt and knead the dough until it is glossy and smooth. style dough to uplift a ½ hour. Roll it out on a lightly met spri


Cakes Egg white Almonds Sugar ...

Remonce: Butter and sugar is stirred together into a uniform mass. Dissolve the yeast in the eggs, and then the flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into


Cakes Vanilla Butter Chocolate ...

Chocolate, butter and sugar melt together over a low heat. Vanilla and egg, invert gently into the Dough is distributed sparsely in a. baking pan and Bake until the 200 * in 5 min. and then in 45 minutes at 150 *. Tips: Serve with vanilla ice cream.


Cakes Eggs Havergryn Magarine ...

melt magarine, small pot, havergryn, sugar eggs came in, the molten magarine, ogbagepulver it is a thin batter to be with a teaspoon is put on the plate with good distance as they float much out. Bake at 175 degrees approximately 10 min. or until nicely Gold


Cakes Milk Wheat flour Margerine ...

melt margerinen in a pan and it came in a bowl, add milk and eggs. flour, sugar, vanilla, baking powder and cacao in a second Bowl and mix together. Pour the boiling water and flour Alternately, etc. in the bowl with the egg and it. Bake in preheated oven