Cakes recipes

Cones III

Sugar and eggs are stirred together, after which the other ingredients are added, and the whole thing stirred into a uniform mass. Bake in 2 well lubricated and slightly mealy plates as follows: On each plate is placed 8 equal portions of dough, which irone

Piftede pancakes

Beat eggs and milk together in a bowl. Then add the flour. Once it is whipped together, add cardamom, vaniliesukker and Virgin olive oil. If you want more seasoning added to the now. However, no pepper, thyme, sea salt and caraway, as it destroy and does no

Old fashioned Carnival buns II

Dough: Milk, yeast and sugar is dissolved. Butter, egg, cardamom and wheat flour mixed in 5 minutes and made of Kneaded. refrigerator 20 minutes. Then roll the dough out to a square with a thickness of 0.4 cm; Dough cut into squares of 10 x 10 cm. On the mi

Rods with fill

The milk will dissolve the yeast in the dish and herein lunes. Remember, the yeast must not be heated with. Flour and the other ingredients in and the whole gang's kneaded together into a uniform dough, which claim to double size in about 15 minutes. The do

Strawberry muffins II

Sugar, margarine and vanilla sugar is stirred together. Add rice milk, flour and strawberries. Stir together and put in large muffin molds. Bake at 180 degrees for half an hour. Tips: They are free of eggs, milk, soy sauce and baking soda. But tastes YUMMY

Advent Cake II

Margarine must have a consistency like mayonnaise. Margarine and sugar stirred white, and add the eggs one at a time. Bananas blended or moses with a fork and add along with buttermilk, oatmeal and chopped nut kernels. Flour, bicarbonate of soda, vanilla sugar

Oldes fritters

The eggs are shared and whites whipped stiff for themselves. Egg yolks the rest of ingredients except margarine whipped to a steady batter, the melted margarine is added to the end and whipped with. Remember to smørre æbleskive pan with a little of the fat. Ev

Skovnæs-horn

All the ingredients kneaded well together into a uniform dough, which is then divided into 2 equal parts, which are formed into balls that rest 5 minutes. Each ball rolled out to the circle shape, ca. 30 cm. in diameter, and cut with a knife or klejne trace