Cakes recipes
Hazelnuts blended.
Nuts, perfect fit vanilliesukker, mix the flour and baking powder together.
Whites whipped stiff and be turned in.
Distributed in 18 small molds them into confections.
Bake at 200 degrees for about 14 min, in the middle of the oven unt
whip cream "almost" to butter (cream must have living room warm)
Melt marabouén (let it cool by must not be too hot)
then you mix the whipped cream and melted marabou with a dough scraper very gently.
Distributed between bottoms
Chocolate glaze on top and
vanilliesukker, sugar, cocoa, flour and baking powder mix together.
eggs and butter are mixed together with the distributors.
mix quickly in water.
Bake on the lower Groove at 175 degrees for 50 minutes.
Tips:
the dough may be thin but it doesn't matter
Eggs and sugar whipped foamy. Other ingredients are added. Bake in greased springform. 45 minutes at 175 degrees. When the cake is cold is divided in 3 bottoms, are added together and covered with nougat cream.
stir the egg yolks together with the soft nougat
Mix sugar with wheat flour, potato flour and baking soda, and crumble the margarine into the mix. Gather the dough with egg. Roll or press dough into a rectangular greased form approximately 18x28 cm. Then the dough lubricated with a thin layer of jam.
For
Bottom: Whites whipped stiff, sugar + chopped almonds folded in. Smmøres out on 2 PCs. (greased) baking paper and bake in the middle of the oven at 150 degrees for 1 hour with the door ajar.
Cream: egg yolks, sugar, coffee powder and corn flour vanilliesukk
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