Cakes recipes

Coconut-chocolate tops

Whisk eggs and powdered sugar creamy. Turn the desiccated coconut and part chopped chocolate into. Form small tops (approx. 30 PCs) using a spoon, and set them on the greased baking paper. Bake in preheated oven at 175 degrees for 15-20 min. Refrigerate them.

Mud cake

In the mixer, it should all just be mixed together at once. With hand mixer can it is recommended to mix the dry and wet ingredients separately, then mix them together a little at a time. The dough is pretty thin and how it must be! Bake in a large roast

Nut-Mazarin Tart

Crumble the butter with the flour, add the flormlis and collect the dough with egg yolk. Let the dough rest for 30 minutes. Tube marzipan with icing sugar, butter and eggs. Top: chop the hazelnuts coarsely and mix them with græskkarkerner, butter, sugar, aca

Shrove buns with cream II

Dough: Yeast, cane out in the milk, eggs and sugar are added. Start with 2 dl. flour, butter chopped to they are the size of small marbles and høld things in restn of the flour a bit by Then. a time-kneaded afterwards. Share it in 8 approximately equal piec

Chocolate cake 16

Margarine is melted and cooled. Add sugar and eggs. The mass, beat well together. Add the cocoa. Then add flour, milk, baking powder and bicarbonate of soda. Beat the dough thoroughly. Pour the batter into a form and behind it by 200 C on the lower Groove in

Mazarin Tart II

Rolling the dough and place in a greased pie dish. The filling in. Bake at 160 Gr. for about 40 min. Pie glaseres with Couverture chocolate. When the pie is cold, garnish with fresh or canned-fruit. Serve with whipped cream or sour cream.

Kreplinger

dissolve the yeast in the milk, and the rest are mixed together, after which it raises. Then roll the dough out and tied off with a glass and there met sveskemos in at the Middle, fold down raises a little again. Cooked in coconut oil and turned into coc

Hedevigere (Sønderjysk)

Dissolve the yeast in lukewarm milk. Sugar and 50 g butter is stirred together, add the currants, sukat and cardamom. Stir the flour and milk alternately in the dough. When the dough is well kneaded, set it to uplift in 2 hours. Then knead the rest of the b