Cakes recipes
The way all the dry ingredients and mix them together in a bowl-add oil and juice and whisk it together (by hand or with an electric mixer)
IT TAKES 2 MINUTES-still!!
Pour in a greased form 25 x 25 or 20 x 30
Bake 45 minutes to an hour at 200 degrees C.
1: turn on the oven at 180 degrees c. alm. oven. Grate marcipanen rough.
2: stir egg whites and icing sugar in the fissure marzipan for consistency is smooth.
3: Form long sausages of marzipan mass on the thickness of a finger and cut them into approxima
1: turn on the oven at 180 degrees. Grate marcipanen rough.
2: stir egg whites and icing sugar in the fissure marzipan for consistency is rævn.
3: form long sausages of marzipan mass on the thickness of a finger and cut them into approximately 8 cm long
Water lunes, and therein is dissolved yeast, which, however, must not be warmed with, and the other ingredients kneaded in a uniform dough, shaped into a ball and raises to double in size in a warm place, covered.
The dough rolled out in ca. 1 cm thickness
whites whipped stiff. rasten pikes together, white reversed cautious in and fried in coconut oil
All the ingredients kneaded well together into a uniform dough. The fat must not be softened but have its normal texture. The dough is divided in 4 equal pieces, which rolled out in 20 cm. long sausages, which is pressed flat on one side, so the cake gets drop
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