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Cakes recipes

Cakes Cardamom Butter Sugar ...

Stir together sugar and butter, add eggs, vanilla sugar and cardamom. Stir in the flour a little at a time. Bake on each side in a special advice iron, which is lubricated with a pork-rind or liquid margarine, after baking of each cake, if it is not a modern t


Cakes Oil (rape-sunflower ...) Salt Bicarbonate of soda ...

The way all the dry ingredients and mix them together in a bowl-add oil and juice and whisk it together (by hand or with an electric mixer) IT TAKES 2 MINUTES-still!! Pour in a greased form 25 x 25 or 20 x 30 Bake 45 minutes to an hour at 200 degrees C.


Cakes Egg white past Icing sugar Nougat ...

1: turn on the oven at 180 degrees c. alm. oven. Grate marcipanen rough. 2: stir egg whites and icing sugar in the fissure marzipan for consistency is smooth. 3: Form long sausages of marzipan mass on the thickness of a finger and cut them into approxima


Cakes Icing sugar Pasteurized egg white Nougat ...

1: turn on the oven at 180 degrees. Grate marcipanen rough. 2: stir egg whites and icing sugar in the fissure marzipan for consistency is rævn. 3: form long sausages of marzipan mass on the thickness of a finger and cut them into approximately 8 cm long


Cakes Stir together into a homogeneous mass Water Salt ...

Water lunes, and therein is dissolved yeast, which, however, must not be warmed with, and the other ingredients kneaded in a uniform dough, shaped into a ball and raises to double in size in a warm place, covered. The dough rolled out in ca. 1 cm thickness


Cakes Sugar to taste Bicarbonate of soda Wheat flour ...

whites whipped stiff. rasten pikes together, white reversed cautious in and fried in coconut oil


Cakes Eggs Cognac Boiling water ...

All the ingredients kneaded well together into a uniform dough. The fat must not be softened but have its normal texture. The dough is divided in 4 equal pieces, which rolled out in 20 cm. long sausages, which is pressed flat on one side, so the cake gets drop


Cakes Milk Eggs Cinnamon ...

Dissolve the yeast in the cold milk and the other ingredients kneaded into a uniform dough that is divided into 2 equal parts and shaped into balls, which rests a few minutes. Each ball then rolled out to a piece of 20 cm wide and 35 cm's length. Along the