Cakes recipes
Approach: it all blended well together and pour into a baking pan or springform with baking paper. Bake at 175 g of very approximately one hour. (it may be really soggy)
-Or; Bake for the not blævrer when you give the oven a shoulder;)
Tips:
It is always
The milk is poured into a serving dish, and dissolve the yeast in it. Flour and fat are mixed in, and it all kneaded together into a uniform dough, shaped into a ball which rests 2-3 minutes.
The ball is pressed flat and rolled or folded out in 60x24 cm, di
Milk lunes, and dissolve yeast in it, however, must not be warmed with. Wheat flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered.
The dough is divided into two equal parts, one half to 15 Shro
Wheat flour, fat and icing are jumbled together into a uniform dough. The fat must not be softened but have its normal texture.
The dough is divided into two equal parts, and one part add chopped almonds and the other cinnamon.
Each dejstykke is divided
Dough: eggs, sugar, and vanilla sugar whipped thick and foamy. Flour and baking powder sifted together and reversed in with light hand.
Add the apples, and the batter is poured into a greased baking pan, 38x24 cm. Cake sprinkled with sugar and put in a prehea
Marg. + sugar whisked together with electric beater until the sugar is not crunching anymore. Then add the egg. Flour and baking powder mix and this mixture is added.
Gather the dough and place in refrigerator for about ½-1 hour.
The dough is divided into tw
All the ingredients kneaded well together into a uniform dough. The fat must not be softened but have its normal texture.
The dough is divided into 6 equal pieces that rolled out in ca. 30 cm. long sausages, put on a greased plate. Bake on the middle oven a
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