Cakes recipes

Savarin from monte carlo

The whole eggs whipped into a thick egg snaps with sugar. The grated lemon zest, baking powder and flour mix gently in. The batter is poured into a well-oiled rim shape that holds about 1 litre. Bake for approximately ½ hour at 200 degrees c. Invert the

Vanillekager with lemon cream

1. Whisk eggs, sugar, oil, baking soda and vanillekorn together in a bowl. 2. Term of wheat flour in the dough and turn it into the batter with a spatula. 3. Set 16 cakes on a baking tray with baking paper with two spoons. 4. bake the cakes at 150 degrees f

Delicious apple cake (baked and easy to fix)

1. load the washer-cut apples in a baking dish and sprinkle with cinnamon sugar. 2. Crumble the other ingredients together, then pour over the apples, place possibly. a few small BLOBs margarine on top. 3. Bake in the oven at 200 degrees 30-35 minutes, may v

Shape cakes

mix all parts together, roll the dough out on a table and press figuer out, put them on a baking tray with baking paper, behind them by 175 grade c in 10 min

Apples in coat

Icing and flour mix. Fat chopped Egg yolk added in., and dough "pinch" quickly together. Be placed in a cool place, if necessary. refrigerate for about 1 hour. Roll out with rolling pin to ½ CM's thickness. Cut into 8 equal squares. Each Apple half packed i

3 kind of filled lenses

All ingredients kneaded together into a uniform dough. The fat must not be softened but have its normal texture. The dough rolled out in approximately ½ cm's thickness and blended out with cake defines, there are a few cm larger than the lens shape. The dou

Strawberry cake with macro lenses

Butter is melted. Stir while sugar along with eggs. It melted butter cool slightly before it is poured into æggesnapsen. Mix the dry ingredients, which makronerne at the same time, breaks, and stir it all in egg mixture. Add almond essence. Baked 2 bott

Delicious wheat biscuits

Fat, sugar, salt and baking powder is ground together with wheat flour. The dough is kneaded then together with the cold cream. Rests about 1 hour in a cool place, if necessary. refrigerator. The dough rolled very thinly and pricked with a fork. Plug out fo