Cakes recipes
The milk is poured into a dish, lunes and dissolve the yeast in it. Remember, the yeast must not be heated with. Wheat flour and the other ingredients mixed in, and it all kneaded together into a uniform dough, which raises to double in size in a warm place, c
kneaded in whites. The dough should be firm, so the release the bowl. Use a little more icing sugar if necessary.
Resting cold a few hours. Be made as vanilla doughnut (big star). Bake at 150 degrees until light brown.
1) melt the butter
2) whisk eggs and sugar foamy (like with electric mixer)
3) Mix flour, cocoa and vaniliesukker, the term mixture into egg mixture
4) Turn the melted fat in the dough
5) Pour batter into cake form ca. 27 cm in diameter
6) bake in 15-20 m
Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture.
The finished kneaded dough into 4 equal pieces, which rolled out for sausages in ca. 3 cm. thickness, at which point the set to cool, preferab
Dissolve the yeast in the lukewarm milk, then stir together with wheat flour, fat, sugar, salt, cinnamon and eggs. The other ingredients work in for a slice of dough, which will be set to withdraw in a warm place for 15 minutes.
While the dough is uplift to
Margarine and wheat flour is ground together. Vinegar and water is added. The dough is kneaded together and quickly rolled out into a large rectangle that fold down from the corners toward the Center as a napkin. Be placed in a cool place, if necessary. refrig
Sugar and flour mix. Fat chopped in with a knife. The dough is kneaded together. Be placed in a cool place, if necessary. refrigerator, if it has been soft.
Roll out with a rolling pin to a thickness of approximately tokrones. Plug out with a Crescent to th
-Beat the egg whites until stiff.
-Invert sugar and egg yolks in.
-Term vaniliesukker, potato flour, baking soda and cocoa.
Divide the batter into a deep baking tray or roasting pan, lined with baking paper.
-Bake in the middle of the oven at 200 degre
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