Cakes recipes
Dissolve the yeast in the cold milk, after which the other ingredients are added and kneaded together into a uniform dough.
The dough rolled out in ca. 12 cm wide and 50 cm's length. Along the center of the dough placed filling, which lubricated well out. T
Sifting and the other ingredients kneaded together into a uniform dough. The fat must not be softened but have its normal texture.
The dough is divided into 2 equal parts, each of which rolled out to a square piece of/ca. 24 x 36 cm.) and placed on a grease
The yeast stirred into the cold milk. Sugar, eggs and wheat flour is added. The dough is kneaded together and roll out into a rectangle, about 1 ½ cm thick. Half of this is allocated the butter into slices. A little gluten wheat flour. The rest of the dough is
The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with, and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered.
The dough is divided into 3 equal pieces, and shaped into
The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with the flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered.
The dough rolled out to a piece on ca. 20x25 cm.
The dough is kneaded so as: Butter, sugar and egg yolk is stirred together, including mix wheat flour, dough kneaded together and added cold.
Then roll out to a rectangle, not too thin, and moved onto a greased plate.
The filling stir together: stir butt
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