Cakes recipes

Green cake 02

Mix it all together and whip it color in fruit eventually. come. A form lubricated, sprinkled with bread crumbs. Bake at 180 degrees for about 30-45 my.

Marylyn cake (chocolate cake soggy)

It all blended, and the cake baked in a baking pan or a deep baking sheet in 35 minutes at 175 g. at the bottom of the oven. Tips: This is a really good and very easy cake. It is very soggy and can be made as brownies with nuts and raisins or you an get bo

Peanut Cake II

Eggs and sugar is stirred together, the rest is added. The batter is poured into a baking pan, the peanuts sprinkled over. Bake at 200 ° C for about 30 mins in the middle of the oven. Cream, milk chocolate, icing sugar and margarine is melted together in

Meringue with fruit and nuts

Put wax paper on 2 baking sheets. Beat the egg whites, sugar and vanilla cereal diocese in ca. 5 min. turn the fruit and nut mixture in. Advantage of the mixture with a spoon at bagepladerne. Sprinkle some with cinnamon and some with almond flakes. Behind t

Daim Balls

You crushes daimen and cellar it into marcipanen there after they rolled into balls and overdrawn with schokolade Tips: They are quite wildly lækkre not vamle or anything bar equal to eating Bon appétit:D

Delicious Kommenskringler

Lacanilao milk and stir the yeast out. Add sugar, salt, margarine and caraway. Knead in the flour, then into batter drop the dish. Formes to approx. 16 Ruby framework that raises to double in size in a warm place. Kringlerne brushed with egg. Sprinkled with ad

Delicious ginger cakes-and fast

ingredients are mixed together in the same order and knead thoroughly. rolled out to 8 long sausages as one puts on two baking sheets, lightly pressed flat sausages so they are ½ cm thick. put into a pre-heated oven at 170 degrees for about 12 min. they cut o

Buttermilk horn (without yeast)

Ingredients kneaded together into a uniform dough that is divided into two spheres, sitting on a cold place, preferably in a refrigerator, a couple of hours. The fat must not be softened but have its normal texture. Each ball rolled out in circular shape, c