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Cakes recipes

Cakes Stir well together Cardamom 2 ½ g Soft margarine ...

Milk lunes, until it is hand warm, and dissolve the yeast in it, after which all ingredients kneaded well together for a uniform batter that obscured and made withdrawals at a warm place for 20 minutes. Form dough into a ball, then resting a few minutes bef


Cakes Stir together for an appropriate consistency Boiling water Together the beaten egg ...

Ingredients for the dough, with the exception of the tonsils, kneaded well together. Be a cool place for about 3 hours, if desired. 1 hour in the refrigerator. Then roll the dough out to approximately ½ cm. thickness. Set with a liqueur glass or small colum


Cakes Comments Salt Yeast ...

Milk lunes. Dissolve the yeast in it, but must not be heated with Sifting and the other ingredients are blended. i. Dough kneaded until it is uniform, 2-3 minutes, and resolved to uplift 35-40 minutes in a warm place, covered. The dough is divided into two


Cakes Chopped nuts or almonds Desiccated coconut Vermicelli ...

The flour and the other ingredients kneaded together into a uniform dough, fat must have its normal texture. Portion dough into 2 equal pieces, which rolled out for sausages, there are ca. 50 cm. long. Share each dejstykke in 20 equal pieces, placed on a gr


Cakes Sugar Egg yolks Egg whites ...

All the ingredients thoroughly kneaded together into a uniform dough. The fat must not, however, softened up first, but have its normal consistency, otherwise the dough too soft and to further processing. The dough rolled out to approximately ½ cm's thickne


Cakes Egg yolk Sugar Wheat flour ...

For profiteroles met water, sugar and fat in a saucepan. Boil up and add the flour. The dough is stirred together with a spoon. Moved from the heat. Cool off a bit in the whole egg is stirred/whipped in. To mørdejen chopped ingredients well together, knead


Cakes Salt Sugar Milk ...

Margarine and break into pieces in the flour. Add sugar, salt and yeast (udrørt in a little of the milk). Amalgamated. Deploying to 1 cm. thickness. Cut into triangles and rolled together from the wide side, around a filling of 125 g. margarine touched with 10


Cakes Dried apricots, finely chopped Wheat flour Butter or margarine ...

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the flour and the chopped apricots in, and it all stirred together into a uniform mass. Pour into a greased