Cakes recipes
Milk lunes, until it is hand warm, and dissolve the yeast in it, after which all ingredients kneaded well together for a uniform batter that obscured and made withdrawals at a warm place for 20 minutes.
Form dough into a ball, then resting a few minutes bef
Ingredients for the dough, with the exception of the tonsils, kneaded well together. Be a cool place for about 3 hours, if desired. 1 hour in the refrigerator.
Then roll the dough out to approximately ½ cm. thickness. Set with a liqueur glass or small colum
The flour and the other ingredients kneaded together into a uniform dough, fat must have its normal texture.
Portion dough into 2 equal pieces, which rolled out for sausages, there are ca. 50 cm. long. Share each dejstykke in 20 equal pieces, placed on a gr
All the ingredients thoroughly kneaded together into a uniform dough. The fat must not, however, softened up first, but have its normal consistency, otherwise the dough too soft and to further processing.
The dough rolled out to approximately ½ cm's thickne
For profiteroles met water, sugar and fat in a saucepan. Boil up and add the flour. The dough is stirred together with a spoon. Moved from the heat. Cool off a bit in the whole egg is stirred/whipped in.
To mørdejen chopped ingredients well together, knead
Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the flour and the chopped apricots in, and it all stirred together into a uniform mass.
Pour into a greased
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