Cakes recipes

Brown roulade w/apricot

Fat softened to a consistency like mayonnaise, and stir well with sugar to a uniform consistency, and then the egg is added under stirring continuously. Finally stirred with and cocoa in, after which the mass of the guards out on parchment paper ca. 30 x 25 cm

Caramel brownies

Melt the butter, which must not brown. Whip sugar and vanilla sugar in the whole eggs in Tubes.. put flour, baking powder and cocoa in the batter. Add the chopped nuts. That descendant you vodka in. Pour batter into a square shape, half as big as a roasting pa

Splendid roulade

For the dough breaks the peeled almonds, the rest of the ingredients and stir well together for a light airy mass. Lubrication out on parchment paper that is well-oiled with melted margarine. Bake for about 10 minutes at 225 degrees c. alm. oven. A layer of

Macro-lenses

Vinegar, water and flour kneaded into a dough, and well be cold for 15 minutes. The dough rolled out to an oblong plate, to that end, the dough is folded together margarine are distributed in 3 layers and be cold again. This is repeated a total of 3 times. Fin

Butter bombs

For the dough kneaded it all well together. Don't forget that margarine should be firm. When the dough is kneaded together, rolled it into balls barely as big as walnuts. The balls are put on a greased plate and press flat with a fork. Polynominal a striped pa

Lunar landscape

the dough is kneaded together is split into 2 2 trededel to bottom and 1 for lid scroll bottom dejeen out on the 40-30 cn and dejer over at baking plate, take advantage mameladen jevnt on dough, and roll the last batter out cut smalde strips which are merged

Chocolate roulade with apricot

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, after which the eggs are added and the whole thing stirred into a uniform mass. The mass of the guards out on parchment paper ca. 30 x 25 cm. bake on the middle

Sønderjysk rye bread pie 02

Share the eggs and whip the egg whites until stiff. Add the sugar a little at a time. Stir in the egg yolks one at a time. Mix grated rye bread with flour, baking soda, cocoa, grated chocolate and finely chopped nut kernels. Turn it gently in egg mixture.