Breakfast & brunch recipes

Parma bowls with egg and tomato

Brush the six muffin cups with a little oil, and joined ham in each of them so it forms a bowl. Cut the tomatoes into nice thick slices, and place a slice in each form. Turn on so an egg out in each form, and behind them in the oven at 200 degrees on the lower

Good morning-trifle

Cut the different fruits into small pieces, mix on advantage them in 6 glass. Pour a little unit. elderflower juice over and let them soak a little. Advantage of yogurt and Granola crunch then mixed with almonds and nuts on top. Dripping eventually each glass

American scrambled eggs with cheese

Whisk eggs and milk well and thoroughly. Mix the egg mixture with fresh herbs, cheese, salt and pepper. Pour the egg mixture on a hot drop easy-pan, and slide to the mass with a spatula, until it is set. Serve immediately on toasted sandwich bread, but cris

Breakfast pancakes

Com all the dry ingredients in a bowl, the wet in another. Whisk the wet stuff together, and low so a recess in the dry ingredients, where you pour the wet over in whipping together. Fry the pancakes ca. 8-10 cm in diameter in a bit of oil in a frying pan,

Muesli 03

Mix everything in a roasting pan except raisins. Turn on the oven. Set it at 200 degrees and set baking pan in the oven. Grate all in ca. 30 min. stir in the mixture 2-3 times during toasting. turn off the oven 10 minutes before müslien is finished. Leave to c

Morning meal

Start with the low vaflerne. Pleat, milk, flour, sugar and eggs in a bowl. Mix it together so there are no lumps in. heat waffle iron, and butter it with oil. Put 1/2 dl. dough on. Let them be thick and golden. Heat so round pieces in the oven, in my 5-10,

Homemade nutella

Grate hazel nuts on a dry pan and blend them finely. Melt the chocolate in a saucepan over a water bath nougaten and add the other ingredients and the filling into small glass came with lids. Tips: Great as a hostess gift

Tebirkes (the go ´ e old)

Mix the butter and milk. Stir in the yeast and add the other ingredients, knead well. Roll the dough out approximately 20x65 cm. Fold the dough so there will be 3 layers and brush "the Middle" with eggs, before the last page will be folded over. Brush again