Breakfast & brunch recipes

Delicious tebirkes with fill

Warm the milk and udrør the yeast in it. Add the eggs, sugar and salt. Add the flour and knead the dough smooth and supple. Let it raise ½ hour. Knead the dough lightly through and roll it out to a square 30 x 40 cm. cut the cold butter into slices with a c

English Breakfast (omelettes)

Brown the bacon and champignonen on the forehead. Mix eggs, milk, beans, salt and pepper together. Cut the cooked potatoes in the tomato slices and benefit them in the bottom of a suitable dish. Put the roasted mushroom and Bacon then upstairs. pour in

Flat bread 02

Mix flour, baking powder and salt. melt butter, and stir it into the dough under heavy stirring. luck the milk in, and knead the dough URgodt.lad dough stand for about an hour then 1/2 is the easier to roll out. Portion batter into 4 tril them each into a b

American pancakes 03

All the ingredients are mixed together in a bowl (first it wet, so it's dry), beat thoroughly if necessary. with hand mixer, it well not Humpty, the melted butter whipped in to finish. Put butter in the Pan, it must not be Brown, then pour the batter on. Am

Muesli with nuts and dried fruit

Mix Oatmeal, nuts, raisins and figs with honey and pour it into a heat-proof platter. Behind the mixture in the middle of the oven. CA. 20 minutes at 180 degrees. Turn the guest along the way, so the whole thing will be baked. Let cool and store it in a guest

Ometet

Some omelets to fried on both sides, before the filling is added on. This is particularly the case when omeletten must roll on the filling. When you need to fry an omelet on both sides, you can, after the lid has been on, pouring it out on a plate and put it b

English Breakfast

Fry the bacon until it is nice crispy. Meanwhile, wash the tomato and is split into two. When Bacon is done, the two ½ tómater and majsne Sauté in the pan with the fat from the bacon. When both are crisp take the of the forehead. So is it the eggs turn to get

Scrambled eggs with cheese

Melt the butter in the pan with a little over medium heat. Take the heat and getting all the eggs on. Put on the heat again and stir regularly with a palette knife or a ladle. When it is the diocese granted the cheese on and stir around until it is melted. Got