Breakfast & brunch recipes
Blend all the ingredients into a thick mass
Add brandflakes and almonds and eat immediately
tips:
Can also be used as healthy ice without almonds and fire flakes possibly. In hot pancakes :)
Mix grit and liquid (water, milk or half of each) in a saucepan and place the hob slightly below medium heat. When the porridge starts to boil, stir in the pan until the porridge has a thin and lime consistency, then turn off the heat. The porridge must be a l
The Margarine crumbles in the flour. The yeast is poured into the cold milk and poured into the flour mixture.
The dough is kneaded until it is uniform (you may need a little more flour than indicated in the recipe).
The dough must not rise before further pr
Let it stand and cook until it's like you want it
tips:
Take care of and leave it or just burn it on?
Whip egg, sweetener and cinnamon together. Dip each side of the 2 slices of French bread into the egg yolks. Stir them golden and crispy in a little liquid Becel on a forehead. Serve them with marmalade.
tips:
Do not cut the French bread too much - max. 1
Chop nuts and almonds roughly.
The honey was about 40 seconds in the microwave to make it slightly fluid.
Put it all in a large bowl and knead / stir well.
Put it all in a baking paper-coated deep baking sheet and spread it into a smooth layer.
Turn the ov
Onion pills and cut into rings or 1/2 rings, as desired.
Sausages and bacon are cut into desired sizes.
Oil comes on a pan, in which eggs are made as scramble eggs, eggs that are touched / moved on their own hot forehead (touched).
Bacon and sausages are se
Bleed it until it is fine liquid: D
tips:
Blink it well in a small hand blender and see a straw and whey! Velbecomen: D
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