Breakfast & brunch recipes

Avocado on toast

Shake the toast slices. Grease the avocado on the bread. Add salt and pepper. Voila!

Smoothie to the kick starter

Cut the bananas into 4 pieces per banana Put berries and banana into a blender Sprinkle sugar over Add the milk Blend it all until it gets a bit thick Put it down in some glass Put a spoon in each glass tips: Tastes best when it's thick :-)

Classic French bread with birch

This is done according to the following formula: date temperature (27 degrees) is multiplied by 2 = 54 degrees minus the temperature of the flour (in my case 23 degrees) = a water temperature of 31 degrees. The dough is kneaded together and raises for half

Kildemose Bread

Soaked the yeast into the water. Add flour and salt and knead the dough together. Let the dough raise to double size. Form the dough for a french bread. Leave the bread to double size or to the desired size. Bag the bread in a heated oven at 180 ° C. The Frenc

Menemen

First, you'll get it all and make it clear, the peppers are chopped for approx. 2 cm sizes and cut them all over as it gets fried better. Then chop loosened and chopped well. Tomatoes must be cut or finished, if desired. You start by getting the pan r

Buns without egg 02

Yeast, sugar, milk and butter are mixed in a bowl and pour the flour into and stir until the dough is stuck And until it does not stick anymore. Let it rise for 20 min. Take the dough and beat it again, And again let it rise for 20 minutes. Take the do

Mandazi

1. The yeast dissolves in the water. 2. Add the other ingredients and add the dough. 3. Pour the dough until it is raised to double size. 4. The dough is divided into approx. 20 small balls or dice. 5. Sprinkle the balls in a saucepan until they have a gol

Wonderful buns, good and easy

All the ingredients are well kneaded together. Raise jelly in a bowl of dish for about 30 minutes .. Form to 12 bowls, place on baking sheet, raise 30 minutes with dishcloth. Brush with egg. Baked for 15 minutes at 200 degrees Raises 30 minutes