Bread, buns & biscuits recipes

Nordkorg's most delicious Christmas buns special

Mix yeast and a little milk (just enough to dissolve the yeast) Warm the rest of the milk up. Melt the butter with the milk. Add the hot mixture to the yeast mixture. Add sugar, cardamom, one of the eggs and the wheat flour a little at a time. Eat the doug

Onion bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 1 on Melissa baking machine

Banana / carrot muffins

Peel and tear carrots, mash bananas Stir yeast into the water, add salt, yoghurt and egg and mix well. Bring carrots and bananas in and stir well. Whole wheat flour and wheat flour are mixed in a separate bowl and added to the dough gradually. It all sounds

Graham bread for baking machine II

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 3 on Melissa baking machine

Graham buns with fruit

The yeast dissolves in the lukewarm milk. The dry ingredients are mixed and stirred together with the oil and the eggs. Everything is pissed through and raises about 45 minutes. The dough is thrown down and shaped to approx. 20 buns. Replies 20 min. Brush w

Wonderful buns

Stir yeast with milk and a38 well together. Then mix the rest of the things together. Let the dough rise for 1 hour and then form the dough for either flutes or buns. Brush the balls with water. About 15 minutes in the oven at 200 degrees

Naan inspired garlic bread

The yeast is poured into the warm water. Add salt and sugar and stir until it is melted. Add the stuffed egg, oil and garlic (save some garlic to brushing). The flour is kneaded until the dough has a suitable consistency. Raises for half an hour. The oven i

Party Bread

The yeast is crumbled and stirred in yogurt. Lack and stir the milk. Add the remaining ingredients, but hold some of the flour. Make the dough blank and smooth. Let it rise for 1-2 hours, hit the dough a couple of times along the way. Gently dough the dough