Bread, buns & biscuits recipes

Fast walnut bread

The yeast is crumbled in a large bowl. Butter melt and milk add so the liquid is 37 degrees c. Pour the liquid over the yeast and stir it out. Add honey, salt, coarse walnut kernels and grahamsmel. Add most of the wheat flour and knead the dough smoothly. Let

Salt coarse bread

The yeast is crumbled in a large bowl and the yummy lunes in a saucepan and poured over the yeast. Stir until the yeast is dissolved and add rye flour, bran and kernels. Let the mixture stand at room temperature for 1 hour until it bubbles in the surface. A

Svends Mood buns

Everything is well-kneeling and raising about 20 minutes. After that the dough is molded into the balls, placed on a plate of baking paper and raises for another 15-20 minutes. The balls can then be brushed and, for example. Sprinkle with cracked wheat c

Rye bread (the best)

Mix the dry parts in a large bowl. Stir the syrup in. Add the buttermilk and stir well. Bring the dough into 2 well-molded molds and sprinkle seeds, kernels or oatmeal over. Bake bread at 175 ° C for 1 hour 40 minutes. After 1 hour, the oil is poured ove

Vanilieboller / adventure buns

Warm milk and butter up. Pour it into a bowl and add the yeast. Add all the other ingredients and stir the dough fountain. Let it rise for 30 minutes. Bring a large spoonful of dough over to the plate and let it form a bowl (get a little flat with them to

Bowls 20

The yeast is stirred in the warm liquid (about 30 ° C) The other ingredients are added. Raised 30 min. Form 16 bowls, raise 30 min. Brushes with egg and bag 12 min at 220 degrees C.

Bjergsted-Sunflower bread for baking machine

All ingredients are added directly to a digital weighing machine. My baking machine (Melissa XBM 1128) must run on program 1 (normal prg. 3 hours) and set to color dark and size 1.5 lb. The bread will be the most unbeatable sunflower bread you can imag

Coarse Buns 03

All kernels and seeds are boiled together with water for 3 minutes. Put it in a bowl and get butter and a-38. Wait for the right tempo before yesterday. In the end, sift flour and knead well. Put directly on the plate and raise for about an hour. Bake at 2