Bread, buns & biscuits recipes

Lucia bread IIII

Melt the butter over low heat. Mix the milk in and stir the yeast into the mixture when it is lukewarm. Let the saffron draw with 1 teaspoon. Sugar in the boiling water for 2 hours. Get it in the milk mixture. Add eggs and sugar and whip easily. Bring the flou

Nhan Bread

Take 2 dl of lukewarm water and crumble the yeast in it. Put it in a bowl and mix it with the egg and wheat the flour. Also take a little oragno in, and approx. 2-4 spoonful olive oil. Mix it and let it rise for half an hour. Take it up and shape the bread for

Coarse bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 2 on Melissa baking machine

Josephine Boller

The yeast dissolves in water, the eggs come in. The margarine is melted and brought in. Finally salt, sugar and flour. Good together. Rolled out and put on a plate for 20 minutes. Brush with an egg. Bake at 200 degrees for 10-15 minutes.

Tunisian bread

It all comes together with wheat flour. Eat and bake like ordinary bread 200 degrees, in the middle of the oven.

Landbread for baking machine

Put the baking mold on the weight and route / add the ingredients in the order described. Program basic browning dark

Low fat delicious bread

Mix water and flour until it becomes a good do not dough dough but do not heal wet dough .. rolled out to a pancake and fried in water maybe a bit salty if you want more flavor in them tips: It's really good for a fast, easy and cheap dish. Fish or jam can

Bread with gates

Dissolve yeast in gates Add salt Whip spelt flour in Whip durummel in Let it rest for 10 minutes Stir the flour in Raise an hour Butter the surface with oil Sprinkle some light on Behind 200 gr. 25 minutes