Bread, buns & biscuits recipes
Day 1: Bring red dough, water and 2 dl of buttermilk well together with wheat flour and rye flour. Salt is sprinkled over and the dough is set for swelling under a cloth. The dough raises best at 10-12 degrees.
Rinse coriander in a bowl of plenty of water and
All wet ingredients are mixed together
The flour was kneaded in
Dough the dough with a damp cloth over
The dough raises for half an hour and is kneaded again before it is divided into 16 equal bowls and put on one baking sheet
Brush the balls with
Put all the ingredients in a bowl first. Then warm the 2 dl milk into a saucepan when the milk is lukewarm, pour it into the bowl. Then you stir up the yeast therein. And then you get the flour. Pour the dough and let it rise until it is twice as large. Take t
Mix it all together and pour the dough until it is smooth and do not stick to the finger. Then allow to rise until the dough is doubled size (about 2 hours). Shape the balls and let them adhere for about 15 minutes.
They should have about 10 minutes in a hot
The yeast is poured into the cold water - poured into a bowl. Add salt, flour and kernels and knead it all together on a stirrer. Run the stirrer with dough hook for approx. 4 minutes at the lowest speed - and then increase the speed to max. Until the dough re
dough
Crumble the yeast into a large bowl.
Melt the margarine and add the milk to it. When the mixture is finger warm, it is poured over the yeast. Stir the mixture evenly.
Add sugar, salt and flour and stir it all together.
Grease the dough thoroughly, pi
Lun the water (35C) and put it in a large bowl. Stir the yeast out of it. Rinse the slurry cold and pour it short.
First stir fry flakes and honey and then add yum, salt, grahamsmel and most of the wheat flour in the yeast liquid.
Add the rest of the whe
The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 2 on Melissa baking machine
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