Bread, buns & biscuits recipes

Daniel's garlic bread

Let the butter become soft and stir it to a smooth mass with a fork. Squeeze garlic into the butter and add herbs. Butter a suitable layer of toast bread or ciabatta bread. The garlic bread lunes in the oven for about 5 to 7 minutes at 180 degrees. (U

Trekornsbrød

The fat is melted and cold water is added so the temperature is about 37 degrees C. The yeast is rinsed in the warm liquid and the yams, sesame seeds, flax seed, kernels and salt are added. Stir the flour for a little while and knead the dough well. Let it rai

Flakbread with saffron

The fat is melted and the milk is added to make the temperature approx. 37 degrees C. The yeast is crumbled and stirred in the warm liquid. Add salt, sugar, saffron and most of the flour. Pour the dough well until it is smooth and smooth and allow it to rise f

Picnic Bread

Stir the yeast with the sugar and add the lukewarm water. Add salt, oil, kernels, wheat bran and rye flour. Add flour flour slightly at a time until the dough is firm and smooth. Spread the dough well through approx. 15 minutes. Let it raise the cover to doubl

Rosin buns 02

Melt the butter and add the milk. When it's lukewarm, stir the yeast out of it. Add sugar raisins salt and egg. Add wheat flour and egg together. Let the dough rise for about 40 minutes. Form 15 buns and let them adhere 30 min covered with a clean dish B

Jan's light bulbs

The margarine is melted, the pot is taken from the heat and the milk / water poured into. The yeast, sugar and salt are stirred together until it becomes liquid. The margarine mixture comes in and flour until it has a good consistency. The dough is rolled in

Cheese Bread

Mix 7 dl. Flour with salt, crumbled yeast, oil and cheese in a bowl. Add lukewarm water and knead the dough smoothly. Add more flour if necessary and allow the dough to rise to double size. Pour the dough through the table and form it into a round bread. Le

Morning horns - muffins - sausage bread

Shape immediately and raise to double size brush with egg and possibly mix together! Bake at 200 g. For approx. 12-15 minutes tips: Seasonal mixed in according to how many you think you want. A very good recipe and can also be used for french bread ..