Bread, buns & biscuits recipes

Easy and fast coarse bread

Dissolve yeast in the water. Add honey, lettuce, oil and 5-grain mix. Finally add the flour. Peeled through and raised for 1 hour. The dough is thrown down and shaped into a bread, like a bread that raises half an hour. Bake at 200 degrees.

Great grandmother's grandmother

Mix water with cocoa, cinnamon, salt and yeast. Mix with flour and sugar and baking soda. Add flour gradually (with hand whipping) Behind 200 degrees for 14 min. tips: They are very good! :)

Amo's classic birthday buns

Melt butter and add milk. Let it get stiff (about 38 degrees). Dissolve yeast. Add sugar. Whip the eggs together and stir them in. Bring the flour and stir well with a saucepan until it is smooth. The dough must be very lind, so if you think there is too

Italian bread 02

The dough is stirred together and placed in the refrigerator overnight - preferably 12 hours The dough poured onto a greased baking sheet and baked 25 min at 225 degrees. Then turn down to 185 degrees and the bread is baked for 25 minutes. Bake on the midd

Coffee horn with nuts

Dissolve yeast in the hand warm milk Add quark, butter and spices. Mix nuts and flour and knead it, gradually. Beat the dough well together. Set it up with a spoonful of cloth over 1 hour at room temperature. Beat the dough and divide it into 2. Roll b

Cold-hot spelled bread 02

Stir the yeast into the cold water, add the yeast, stir, add spelt flour and salt, stir, add flour and stir well together. The dough must be crisp. Put the dough in the refrigerator in min. 12 hours, please overnight. Set on 225 degrees and baked bread for

Alm. White bread

Melt the butter in a saucepan and add milk, salt and sugar. Warm the contents until it feels lean on the tip of the little finger. Pour the mixture into a bowl and crumble the yeast. Stir until the yeast is dissolved. Add the flour gradually - save some flo

Good morning-muffins

Stir yeast into lukewarm water. Add salt, Becel liquid, white wheat and wheat flour a little at a time and stir the dough together. The dough must be a little sticky. Cover the bowl with a damp cloth and place it in the refrigerator overnight. Put the dough