Bread, buns & biscuits recipes

Multi-Grain Muffins

Oatmeal, wheat and rye kernels are boiled in 4 dl. Water for approx. 5 min. The crop is then cooled until it is hand warm. The yeast is stirred in acidified milk product and 1 dl. water. The chilled porridge is added, along with the other ingredients. The dou

Bowls 18

Melt margarine and crumble yeast Then mix sugar and salt in. Bring water to the dough and add the flour gradually. The dough raises for 20 min and then kneaded and rolled to buns, which should again raise for about 20 min. Bake at 200-225 degrees depen

Rosin bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Add raisins after the first knee when the beep sounds. Bake on program 5 on Melissa baking machine

Coarse wheat bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 1 on Melissa baking machine

Sweet milk French bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 1 on Melissa baking machine

Carbohydrate free rye bread

Whip egg, crème fraîche, vinegar, salt and oil together. Add the dry ingredients. The dough must have a very wet consistency. Pour the dough into a greased breadcrumb, and sprinkle if necessary. With birch or sesame and let the bread bake 180 ° (170 degrees

Rye bread buns

Place the kernels in water for about 1 hour and then mix with 1 liter of water. Add salt and sugar and yeast and stir well, flour and knead well. The dough must be well-glued. Let rise in refrigerator for about 12 hours. Roll out a table well with flour (so

Sourdough bread (light)

Day 1: Thoroughly wash the apple and remove the core housing. Pure the apple with a spelled blender and leave it covered in a glass jar or similar a cool place in the kitchen for a week. It is now bubbly and sizzling. On day 7, stir 1 dl flour in the apple co