Bread, buns & biscuits recipes
Mix all ingredients in a bowl of approx. 50 g flour. Stir the dough vigorously with a stirrer, add flour until the dough is uniform and hanging together in a large, soft lump. The dough must not be kneaded with your hands. Cover the bowl with a film and put it
Dissolve yeast in the cold water. Add the rest of the ingredients. Stir together until the dough becomes uniform. The dough does not become so that it can be kneaded in the hand.
Put the dough cool overnight (min 6 hours)
Form the balls with a spoon that
Stir the yeast into the water. Add the other ingredients. Let the dough rise for 4 hours covered in a warm place.
Beat the dough and form 12 loaves of bread. Let the breads adhere to 15 min.
Brush them with water and cut some slant in them. Bag the bread
Lukewarm milk.
Pour it into a stirrup and stir the yeast.
Add egg salt of cardamom and sugar, add the flour gradually (keep a little of the flour).
Knead the dough with a saucepan until it is light and smooth.
Let it rise for about ½ hour.
Take the doug
sourdough:
Stir the ingredients together and allow it to stand at room temperature for 2 days. (Only made the first time to bake the bread).
Dej 1:
Stir the ingredients together. Leave it open at room temperature for approx. 12 hours. Remember to take 3-5
The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Open the lid before the last lift and moisten the dough with lukewarm water. Bake on program 1 on Melissa baking machine
The dough is touched on the machine. The nuts are crushed roughly and shaken slightly on the forehead. Cool. Lie the milk and put it in the tube bowl with fiberHUSK. Stir 5 minutes until it gels. Allen ingredients with crumbled yeast are placed in the bowl and
Dissolve yeast in the lukewarm water
The ingridiens are sorted in a large dish or pot and stirred together
Handle well and raise to double size
Put in 2 baking molds and add for approx. 45 min.
Bake at 200 gr in a preheated oven for 45 min.
tips:
A sup
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