Bread, buns & biscuits recipes

Traditional wheat

Light milk, water and butter let and stir the yeast. Mix the whipped eggs, flour, salt and sugar into the yeast and knead the dough well. Let the dough raise loose and covered to double size for about half an hour. Then work well again and divide it into 12

Pandebrød 02

Mix water and yams and stir the yeast into it. Add oil, honey, salt and finally flour gradually and stir well. Put some flour on the table and knead the dough. Put the dough in a bowl with a cloth over and set it for 1 hour. Divide the dough into 8 pieces a

Seasoned Bread

First, lightly chop the chopped onion into the butter and drain it. Then pour the yeast into a bowl and pour lukewarm water, butter or oil, salt, sugar, dill, the light brown onions. And finally the flour is stirred in a little while. Stir with a spoonful an

Buns, with long rise time (overnight)

The yeast is poured into the lukewarm water. The rest of the ingredients blend in and the dough is kneaded. Must be left in the refrigerator overnight. Bake 15 min. At 200 degrees tips: The dough can stand for up to 5 days in the refrigerator, s

Knee bread 04

Turn on the oven at 200 degrees (175 hot air) Mix all ingredients in a bowl of near water Add water (1 tbsp at a time). The dough is kneaded until it is firm and continuous. It must not stick Divide the dough into two pieces and roll each piece flat b

Clown-muffins

Dough: Milk, yeast and sugar dissolve. Butter. Eggs, cardamom and wheat flour are mixed in. Kneaded for 5 minutes. Put in a refrigerator 20 min. Then roll the dough into a square with a thickness of 0.4 cm. The dough is cut into squares 10x10 cm. At the ce

Super buns there can not be wrong!

Swell the milk and dissolve the yeast. Melt the margarine and mix in the milk. Everything is joined together and raises to doubles size for about 1 hour. Formed to 20 bowls and adheres approximately 20 min. Brush with egg and baked at 200 g for 15 min

Bread with sun dried tomatoes and oregano

Pour lukewarm water and milk into a bowl. Add yeast and stir until yeast is dissolved. Bring oil, sun-dried tomatoes and oregano into the liquid. Add rye flour and grahamsmel and stir well. Add sieve flour and stir well again. Set the dough for raising for 1½