Bread, buns & biscuits recipes

Rye bread VIII

Mix the kernels and add the boiling water leave for 20 minutes. Mix yeast with rice flour and water. Add salt honey and color and stir well. It is a good idea to let a machine touch it. Add HUSK and mix well. Add the other ingredients and add the kernels.

2 small buckwheat bread

The 170 gr. Buckwheat buckwheat is put in a hot-fast bowl where the hot water is poured over and pulled for a few minutes, put a dish over. 750 gr. Luke water poured into a bowl and remember to come in and stir for 5 minutes. (The water must not be too hot

Oatmealballs 06

Pour A38 and water into a bowl and dissolve the yeast. Add salt, sugar and egg. First stir the oatmeal and afterwards the flour in the liquid and stir until it has a porridge-like consistency. Cover the bowl with a cloth and let the dough raise a warm pl

Cinnamon buns 02

Mix it all together, brush it with cinnamon and melted butter, and behind it. MUUUUUUMS!

Basic recipe for easy, coarse cold-fried buns

Stir all the dry ingredients together. 2.Add water and oil. If only seeds are used, add 5 dl of water, use kernels add 6 dl water - as the kernels absorb some fluid during swelling. Stir well through. The dough must be glued - a bit like thick oatmeal. The

Chocolate Bread

Sift flour and cocoa into a large bowl. Stir salt and sugar in. Stir yeast into the lukewarm water with the oil. Pour the mixture into the flour and mix it with a dough. Spread the dough on a lightly floured table for 5 minutes or knead it with a stirrer with

Lunchbox Boller

Dissolve yeast and salt in lukewarm water, add oil and rye flour and sift flour, knead the dough until it drops the bowl. Raises ½-1 hour. Pour the dough through again and roll it until it is about 1 cm in thickness, cut it into square pieces and put it on a

Dancing building's graham boller

Crumble yeast and mix with sugar and salt. It will be completely fluid. Then mix the cold water together with the rest of the ingredients. The dough has to drop fingers and tables. Raises for 1 hour The shape of the balls will last for 30 minutes. Br