Recipes from Wocobook
The butter is melted and the chopped onions are sautéed with laurel leaves, juniper and pickled green pepper grains without coloring.
Add white wine and boil it to half, add the game fund and cook it again to half. Then add whipped cream and cook it evenly ...
The egg whites are whipped very stiff. Sugar is added gradually during whipping. Nuts chopped well and added with vanilla. The dough sprays out with a diameter of about 8 cm on greased nage paper.
The rest of the dough is placed in a spray bag and sprayed a...
Remove loose obstacles and coarse tendons. Cut the key leg in front of the club by constantly cutting close to the leg with a sharp knife. Cut all the way to the joints of the marrow. When removing the leg bone, the meat is easier to cut afterwards. Mix the sp...
French Cheese from the Pyrenees:
Cantal and Fourme d'Ambert...
Chives, biscuits and dill are rinsed and chopped very nicely.
Eggs and French mustard are whipped together.
The butter is melted on the forehead, after which the egg mass is poured and stiffened by low heat while stirring continuously.
The cream is st...
Cook the pasta for 12-14 minutes in water together with broth dice and olive oil. The water is poured off and the pasta is cooled. Spinach leaves are placed at the bottom of a dish, on which the remaining vegetables, as well as the cooled pasta, are placed on ...
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