Recipes from Wocobook

Sveskompotot with wine and tea

Clean the swings, let them pull for approx. 2 hours in lukewarm tea. When they have swelled, they are put in a saucepan. Pour the wine over them and add the sugar, the vanilla rod (cut through it) and the lemon juice. Let it boil for about 30 minutes with low ...

Fruit soup with mint

Wash all the fruits and berries. Peel oranges and lemons with a peel knife. Take half of each of the two kinds of peel and cut them into thin spell (a la julienne). Cut the 2 oranges in both. Take care not to waste any of the juice. Squeeze the juice of ½ lemo...

Pineapple salad with peppermint

Place four whole pineapple slices aside. Cut the rest of the pineapple into pieces of about 1 cm and mix them with their own juice and leaves. Distribute it on four plates that are kept cool. Sprinkle the four whole slices of powdered sugar and brown them quit...

Cherry Pie II

Baking time: Approx. 1 hour and 10 minutes. At 175 °.

Rinse the cherries and remove the stones and any stems. Whip butter and sugar together until it crumbles. Whip the eggs in one at a time. Whip the mixture until it becomes light and airy. Mix flour, coco...

Lune cherries

The halved cherries are lined on a pan with sugar and butter. When the cherries begin to caramelize, they are served as they are or as an ice cream accessory or a good chocolate cake...

Cherry soup as in Gordes

Cut the vanilla bar throughout. Mix the wine, the cinnamon, the vanilla, cut through the lengths, fennel and lemon peel in the saucepan. Heat up and when cooked, take the saucepan off the fire. Let it then pull for 20 minutes, then pour it through a sieve.

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Clafoutis

Grease a large pie with butter.

Whip the dough together, it must be lump-free, otherwise it may take a trip through the sieve.

Pour the dough into the pie and the broad cherries over so they sink a little into the dough.

Put the oven in the oven 35 - ...

Skovridergårdens cherry

The stewed berries are sprinkled with sugar and slowly boiled and boiled for a few minutes. The jam foamed, add Atamon and when it is a little cooled, room. The jam is filled with glass of Atamon-filled glass that closes....