Recipes from Wocobook

Lemon fromage 03

The husblasen is soaked and melted in lemon juice.

The egg yolks are stirred white with sugar and lemon peel. Then the molten husblas and finally the whipped whites are added.

Stir gently until the dust begins to stiff, then pour out.

It can be decora...

Romfromage II

The house block is soaked and melted. The egg yolks are stirred white with sugar. Egg whites and cream are whipped separately.

The cream is poured into the stirred egg yolks, then add the slender house leaf to a thin beam and finally the stewed cream and th...

Caramel Pudding

The sugar is browned on the forehead until it has a golden brown color. The half is then poured into a pudding or round shape that must be rotated until the sides are covered with caramel. (The mold can be heated in advance, so you do not risk the caramel stif...

Chocolate budding 03

The milk is boiled with chocolate and cocoa. The soaked house leaf is twisted and added. Egg yolks and sugar are stirred white, a little of the chocolate milk poured into it and the whole is warmed to boiling point with stirring. After cooling add the whipped ...

Stuffed cod packets

Fish:
Place the spinach in a pan with lid and steam for 1-2 minutes.

Brush 4 pieces of silver paper with a little oil. Distribute half of the spinach on the silver paper. Cut the cod fillet into 4-5 cm wide pieces. Distribute the cod fillets on the spinach...

Grilled mussels with aïoli

aïoli:
Stir egg yolk, salt, vinegar, squeezed garlic and mustard together in a bowl. Add the oil under strong whipping, initially dropwise, then in a thin beam. Whip until a thick mayonnaise.

Brush and scrub the mussels clean. Box the clams that are not co...

Fish Spear

To make the fish more firm, salt it and place it in a refrigerator for 8 hours. The ingredients for marinade are mixed together. Cut the fish and squash into 3 x 3 cm pieces and put on 8 spikes. Then the spears marinate for 1 hour. Grill spit a couple of minut...

Fruit packs for the grill

The fruit is cut into small pieces. Distribute the fruit to 4 pieces. aluminum foil. Pour 2 tbsp. Flower honey and 2 tbsp. Jamaicarom in each package. Squeeze the lime and enjoy the juice in the packages. The packages are now laid on the grill - or the oven at...