Recipes from Wocobook

Grilled herring fillets

Wipe the herring well and sprinkle with salt and pepper. Bring onions, peppers and cucumbers on half of the fillets and put the rest over. Push them lightly together. Grease them with oil and place them on a brushed double iron. Grill the herrings for 8 minute...

Grilled poussin with garlic and grilled raddichiosalat

Brush the halved and dried pies with marinade. Grill them well on both sides approx. 25 minutes in total until they are completely roasted. The cut is cut off the whole garlic, so the fats just look forward. Dip them lightly with oil and place them on the gril...

Grilled peppers

Whole peppers are grilled in the oven or on the charcoal grill. They are well browned on all sides, after which they are put in a plastic bag for approx. 15 min. Now skins and cores can easily be removed. The peppers are placed on a plate and poured into olive...

Kebabs

Sprinkle the tenderloin and chop it into 8 slices wrapped with bacon. Clean the mushrooms. Clean the onions and divide them in quarters. Clean the pepper and cut it into 8 pieces. Let the coctail sausages drip and roll a half slice of bacon about each. Each sp...

Barbecue Mozarella with tomato, rucola and romaine salad

Bring 2 liters of water in boil with 2 tablespoons of salt. Blanch the Romain salad leaves approx. 30 seconds until the green color appears. Come straight in cold like ice water. Pick up the leaves and wipe them dry. Take the four most beautiful leaves and cut...

Grilled Creole Crust

Mix all parts of the marinade and put the fish pieces in, turn them over and over. Let them pull in the marinade for a couple of hours in the fridge. Turn on the grill (oven, electricity, or outdoor grill) and give them approx. 6 minutes on each side - or unti...

Barbecues, Italian marinated

Mix all the ingredients and turn the meat well into the marinade. The meat should preferably last for 4 hours or more. Grill the meat until it's tender.

Server with new potatoes, fresh salad and a mushroom sauce. For dessert you may. Serve a raspberry red w...

Barbecue onion

4 onion pills, rinse and halve. A dirt butter is placed on top. Then season with the spice mixture.

The onions are piled on staniol, which closes. Stir on the grill for about 20.

Can also be cooked in an oven at 200 degrees, possibly. Just in refractory ...