Recipes from Wocobook

Grilled salmon steak with asparagus salad

Salmon steaks are poured with lime juice and seasoned with salt and pepper and then grilled approx. 3 min. On each side (first with the skinside downwards)

Rucola rinse and mix with red onions in thin boats, half cherry tomatoes, small broccoli bouquets and...

Grilled salmon with new potatoes and green asparagus

marinade:
Peel and juice limes, lemon, orange stir together with oil and soy sauce. The salmon is marinated 1 / 2-1 hours in the refrigerator.

The grill is brushed with oil before the fish comes on. The grill must be warm and the fish must lie downside dow...

Steaks of beef tenderloin with Parma ham and spinach cream

Grill the ham in the oven until it is crispy.

Brown the steaks quickly on both sides. Step them finished in butter at medium heat 3-5 minutes on each side depending on the thickness. Season with salt and pepper.

Bring calf broth in a boil, add spinach an...

Peasant girl with veil

The peeled chopped apples are cooked to a non-fat porridge with or without water. The sugar (50 g.) Is added.

The cracked bread is poured onto a pre-heated pan until dry, after which butter and sugar are stirred in it, and it is first taken out of the pan w...

Apple cake (Dessert)

The apples are washed, peeled, cut into evenly thin slices and cooked to porridge, with ell. Without water, because they are more ell. Less juicy, then add half of the sugar. The butter is melted; Grated, grated rye bread. Oatmeal and the rest of the sugar mix...

Vanilla Cremeis

The whole egg and egg yolks are whipped heavily with the sugar.

The cream (1/2 Whipped cream and 1/2 Sweet milk, 2/3 Whipped cream and 1/3 Sweet milk can be used) Boil with the battered Vanilla for 10 Min. And poured into the battered egg and sugar.

Ever...

Rye bread Cream

Add cream, vanilla, egg and sugar to cream and add the soaked, diluted house leaf. The cream is cooled and the cracked rye bread is stirred in. It is poured over a thick fruit compote, preferably rhubarb, and when the desert is cold it is sprained with whipped...

Buttermilk fromage III

The buttermilk is mixed with the scalded, finely chopped almonds, sugar, vanilla or lemon and the soaked molten husblas. The stewed cream is added and stirring regularly until the dough starts to solidify, pour it into a glass bowl. Eating with fruit sauce or ...