Recipes from Wocobook

Grilled trout with lemongrass and ginger

Remove the outermost leaves from lemon grass. Cut the innermost fine and mix it with ginger, picked coriander, the juice from ½ lime, 1 tablespoon of olive oil, salt and pepper. Fill in the two trout and cook or grill the fish for about 7 - 8 minutes on each s...

Poached fish

Cut onions, leeks and china cabbage fine. Bowl the vegetables, peppercorns, lager vinegar, apple juice and water in a saucepan. Add grated apple and dough. Let it simmer for approx. 10 min. Catch the fish fillets in the layer and slowly warm to the boiling poi...

Smoked Trout

Roast & amp; Capers cut very nicely. Mayonnaise & amp; Bring the cremafiche together (do not overdo it) add salt, pepper and lemon, add red onion and amp; Kappers. Finally, there is a roughly chopped smoked trout & amp; The chopped chives!

On the bottom of ...

Fishing Lasagne I

Take the spinach out of the freezer in the morning and let it thaw in the fridge or wipe it in a saucepan. Cut the fish fillet into thin slices. Whip the egg together with the nutmeg into the finished sauce. Put the lasagna in layers in a square oven-proof dis...

Digged trout

You fill the fish, it may be a reasonable sized fish. Put the 2 fillets in a frying pan or a tray with edges, you can also lay them in a cloth (dishcloth). The fish must lie downside down. The fillets are sprinkled with round hand with powdered sugar, sugar, c...

Green pancakes with hot-rolled trout

Blend parsley and milk. Stir the flour with egg, melted butter, youghurt, milk. Season with salt, pepper and a pinch of sugar. Always allow the dough to pull at least 30 minutes before use.

Use a little bit of fat for the first pancake. Then bag the pancake...

Paupiettes gourmandes

Cook the cloves hard, pil them and split them in half. Place a thin slice of salad leaf on each slice of trout and put two half eggs upstairs. Roll each slice of trout around the salad leaf and the eggs and tie the roll together using 1 straw of onions. Flood ...

Pitia (Chickpeas)

Place the chickpeas in a soft night overnight. Allow the peasants to drip and grind them in a food processor with onions, garlic, tomatoes and green pepper. The mass is piped to the father with flour, water and spices - the consistency must be similar to that ...