Recipes from Wocobook

Small hams, filled with tomato and garlic

A small mallet reminiscent of a tenderloin, it is very tender and tender in meat structure. Let the ladders dry in a refrigerator and before it is completely thawed, a hole is made through it, on the long side, to the filling. (This is done very easily with a ...

Spicy vegetable pot (Strudsganoff)

In a flat-bottomed pot, chopped onions are sautéed in butter. They must not turn brown. Add mushroom and lemon juice. Stir well. Sprinkle with peppers, curry, salt and pepper. Let it simmer for 5 minutes. On a frying pan, the ostrich smoked in butter. Sprinkle...

Roast beef with basil cream, ungrained vegetables & amp; potatoes

Roast beef: Bring the meat in a pan of boiling water, boil for 20 min. Take the meat, wipe and pour it golden in butter for approx. 5 min. Season with salt and pepper, pack it in foil and let it rest for 15 minutes. Cut the meat into thin slices.

Basil Crea...

Strudsegeg with orange sauce

Peel the orange and lemon and remove the white skin on the inside of the skull. Cut the skull into super thin and long strips and give them a boil in water. Fill with cold water and drizzle in sieve. Dip the meat dry with a kitchen roll and brown it on both si...

Marinated, grilled pork tenderloin on French peas with cantaloupe

The tenderloin marinated, preferably five to six hours with rosemary, lemon and thyme.

Grilled on a good hot grill until the center temperature reaches approx. 70 degrees (use a step needle). Rain with approx. 10-15 minutes. Then let it rest on a shelf, eas...

Grilled puffy puffins on Tabouleh with the raw marinated Karl Johan

Only use the jaw lumps that are polished for fat and tendons after which they are salted - approx. 10 grams per Kg - overnight with carefully cleaned herbs (thyme, rosemary, bay leaves, and crushed juniper berries, coriander seeds and black pepper). Then they ...

Roast beef with potato salad

Roast the beef in a dish for 10 minutes. On each side at 220º, after which the temperature is lowered to 190º. The meat was cooked for a further 30 minutes. on every side. Rinse under a towel for 15 minutes. Before serving.

The asparagus potatoes are boiled...

Squash with avocado

Boil the squash in boiling water for 5 minutes. Let them get cold and dry them off. Tie them along and take the inside with a teaspoon. Cut it into small terns.

Remove the skull from the avocados and remove the meat and mix it with the food from the squash ...