Recipes from Wocobook

Asian pasta (raw vegan)

Mix pasta and dressing, sprinkle the kernels upstairs and serve....

Grilled new potatoes

Rinse and scrub the potatoes and cook in water with a little salt for approx. 7-10 min. The potatoes must be almost completely tender. Pour the potatoes to drain in a sieve. They must be completely dry.

Slice the potatoes across, put them on a griddle and p...

Oksebøffer with potato chips

Potato flakes:
Mix the cheese and potatoes in a bowl. Put the potato mixture into small peppers (a about 1 1/2 tbsp.) On 2 plates with baking paper. Press the tops flat (about 7 cm in diameter). Dip the flakes with butter and sprinkle them with a little peppe...

Pasta with Aioli

Clean the vegetables and cut it into mundane pieces. Blanch them in boiling water for a few minutes and drain the water. Dip the peas.

Whip the egg together with mustard and garlic. Add the oil slowly during whipping. The aiolli must thicken when the oil is...

Buffet Spear

Put the spears in cold water for approx. 1/2 hour. Cut off all the meat for any tendons and obstacles. Cut the 4 kinds of meat in each 24 tern (about 2 x 3 cm). Dodge the flowers, remove the stones and cut the flowers in 48 pieces. Divide the bacon slices in t...

Beef tenderloin steak with red wine sauce

The beef tenderloin is freed for seniors, cut into 4 slices that are easily knocked by hand.

Season with salt and pepper and fry in light brown butter, approx. 3 min. on every side. The meat is taken up and kept hot under the stanol roll.

The onions are ...

Beef tenderloin steak in wine leaves

Roll the onions and chop them nicely. Clean the mushrooms and cut them into thin slices. Melt the butter on a pan. Brown the steaks and take them off the forehead. Bring onion and mushrooms on the forehead and turn them over. Bring broth, red wine and cream on...

Cabbage salad with Aioli Sauce (garlic sauce)

The cabbage is cut well. The salami is cut into cubes. The eggs are cut in both. Cabbage, salami, egg and olives are mixed in a bowl.

sauce:
Mayonnaise stir with crushed garlic and salt. Adding water to the consistency is right lind. The sauce is served to...